Breads

Pain au Levain—traditional French Whole Wheat Sourdough Bread

Organic whole wheat flour, rye culture, grey Celtic sea salt, and spring water

Lithuanian Rye Bread—naturally leavened and fermented 100% rye bread

100% organic rye flour, organic rye culture, and grey Celtic sea salt

Multigrain Bread—sourdough Whole Wheat Bread with sprouted grains

Organic whole wheat flour, organic rye culture, grey Celtic sea salt, and spring water.

Sprouted Grains may be any of the following organic grains

Rye

Kumut

Spelt

French Lentil

Ciabatta Bread—rustic Northern Italian Bread

Organic Pastry flour, extra virgin olive oil, grey Celtic sea salt, and spring water

Classic French Bread

Yeasted sourdough bread, made with a polish, organic white flour, grey Celtic sea salt, and spring water

Sourdough French Bread–traditional Rustic sourdough bread

King Arthur white flour, organic white flour, 100% organic rye culture, grey Celtic sea salt and spring water

Scottish Oat Bread –yeasted Whole Wheat Bread

Organic whole wheat poolish, organic whole wheat flour, extra virgin olive oil, yeast, grey Celtic sea salt, and spring water

Cherry Walnut Bread—100% Whole Wheat Bread with Cranberries, Cherries and Walnuts

Swedish Rye Bread—a unique sourdough rye bread with caraway and orange zest

Organic rye culture, rye flour, whole wheat flour, white flour, honey, molasses, extra virgin olive oil, grey Celtic sea salt, caraway, oatmeal, and orange zest

Seven Grain Bread—yeasted whole grain bread with sprouted grains

Rye flour, whole wheat flour, white flour, extra virgin olive oil, honey, molasses, grey Celtic sea salt, oatmeal, cornmeal, and spring water

Cottage Cheese Onion Dill Bread

Yeasted white bread with fresh onions, dill, cottage cheese, organic white flour, eggs, extra virgin olive oil, grey Celtic sea salt, and spring water

Sourdough Rye Bread—rye and wheat bread

Organic rye flour, wheat flour and white flour, organic potatoes, rye culture, rye meal, grey Celtic sea salt, and spring water

Irish Soda Bread—brown bread with currents and caraway

Organic whole wheat flour, white flour, eggs, buttermilk, caraway, grey Celtic sea salt, currents and spring water

Holiday Breads
Stollen

A milk dough filled with raisins, currents, almonds, golden raisins, cranberries, Michigan dried cherries, dried apricots, zest of orange, and zest of lemon. The bread is dusted with powdered sugar and sliced almonds.

Schnitzbrot

A whole wheat and white flour spice dough filled with dried pears, dried plums, apples, raisins, cranberries walnuts, almonds, pecans, zest of orange, honey, molasses, cloves and cinnamon

Cookies
Lebkuchen
Traditional German Spice Cookie – Brown Sugar, Cloves, Ginger, Allspice, Cinnamon, Nutmeg, Michigan Dried Cherries, Raisins, Currents, Sliced Almonds, Walnuts, Pecans, Zest of Lemon, and Zest of Orange

Russian Tea Cakes

Molasses Cookies

Oatmeal Raisin Date Filled Cookies

Butter Walnut Cookies

A 107-year-old family recipe

“Kind of Sweet” Breads

Alsatian Apple Rolls

French Milk Dough with roasted apples and cranberries

Cinnamon Raisin Bread

French Milk Dough swirled with raisins, cinnamon, and sugar

Snails

French Milk Dough, cinnamon, sugar, walnuts, and icing

Baguettes

Sourdough French
Classic French
Pain Au Levain
Multigrain

Twists

Jalapeno & Cheddar
Kalamata Olive, with parsley, onion, and garlic
Roasted Garlic & Cheddar

Pretzels
German Soft Pretzel
Pretzel Bread

Rolls

New Yorkers (onion rolls)
Ciabatta Rolls

Focaccia

Seasonal Vegetable

Kalamata Olive and Roasted Pepper