Join us at Mill Pond Bread on Sugarloaf Lake in Chelsea on Sunday, October 3, from 4-9 p.m., for a festive fall evening of food, music, and fun! We will be serving a five-course Italian dinner, featuring grilled pizza and handmade desserts! Music will be courtesy of Billy King and Friends! Proceeds benefit the six delegates (including our own John Savanna!) from Slow Food Huron Valley that have been selected to attend Terra Madre, the world Slow Food conference, in Turin, Italy, this October.
Sponsors:
Slow Food Huron Valley
Royal Park Hotel
Tantre Farm
Frog Holler Organic Farm
Eat Local Eat Natural
Old Pine Farm
S. Serra Cheese Co.
Tickets ($45) available here, or from Mill Pond Bread, at our bakery and our stall at the Ann Arbor Farmers Market.
