At Mill Pond, we make traditional European-style breads from scratch, using fresh, mostly organic, local ingredients. Part of being a European-style bakery is regularly purchasing fresh ingredients from local producers, most of whom we share the Ann Arbor Farmers Market with. By supporting local farmers and food producers, some of whom we barter with, we are truly a local bakery. We believe the flavor of our bread is better because of the ingredients we use and the old ways we have of making bread.

Some of the producers we get ingredients from are: